On a side note, I think this is one of those things that feels overwhelming to do until you have done it the first time. Another example is chicken stock. I had no idea how to make it or how easy it really was despite my friends reminding me over and over that it was. I was still skeptical. Now I think it'll become much more of a staple around our house. Making applesauce really isn't that hard either! I followed The Pioneer Woman's recipe and it was super easy.
First we chopped the apples and Tait put them carefully in the pot.
Then we let it cook for a while. When Tait tried to help stir cinnamon and brown sugar went flying. Oops, isn't that grin just mischievous?
Next step was to scoop it into the food processor and then get it ready to put in jars.
Tait got to help scoop the applesauce into the jars. I still can't believe he's big enough to be able to do so much! (Oh, and he did miss the jar once and spilled a bit on the counter, but a little mess is worth seeing his smile!)
After seeing how easy this all was, I think I'll be making more. You'll notice we left the peels on. I figured that the food processor would break them down enough and then we'd still get all the nutrients that are in the peel. We sampled applesauce all evening and I was quite pleased that it tasted great and I barely noticed the peels. I don't mind the extra texture and neither do the guys in my family.
Hopefully I can inspire someone else to give it a try even if they have a busy lifestyle. It isn't necessarily cheaper, but you can control how much sugar is added and you don't lose nutrients to processing. You can also add cinnamon or other spices to your heart's liking <3!